Effects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlette' in the São Francisco river Valley.

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dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA; EMANUEL ÉLDER G. DA SILVA.
dc.creatorLEAO, P. C. de S.
dc.creatorSILVA, D. J.
dc.creatorSILVA, E. E. G. da
dc.date2022-09-26T18:05:19Z
dc.date2022-09-26T18:05:19Z
dc.date2008-02-15
dc.date2004
dc.date.accessioned2026-07-07T05:57:14Z
dc.descriptionThe aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI.
dc.formatp. 117.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/132720
dc.identifier.urihttp://hdl.handle.net/123456789/503270
dc.languagepor
dc.relation(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectVale do São Francisco
dc.subjectUva
dc.subjectÁcido Giberélico
dc.subjectGrapes
dc.titleEffects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlette' in the São Francisco river Valley.
dc.typeResumo em anais e proceedings

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