Effects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlette' in the São Francisco river Valley.
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The aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI.
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Uva de mesa, Vale do São Francisco, Uva, Ácido Giberélico, Grapes