Preserving prodigious plantains
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1994 | |
| dc.date | 2014-10-17T08:43:27Z | |
| dc.date | 2014-10-17T08:43:27Z | |
| dc.date.accessioned | 2026-06-27T19:12:39Z | |
| dc.description | Plantain is a major staple food in the humid tropics of Africa providing more than 25% of the carbohydrates required by about 70 million people. In addition to being an important staple food for rural and urban consumers, plantain provides an... | |
| dc.identifier | https://hdl.handle.net/10568/49321 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/174152 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1994. Preserving prodigious plantains. Spore 49. CTA, Wageningen, The Netherlands. | |
| dc.title | Preserving prodigious plantains | |
| dc.type | News Item |