Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index

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dc.creatorBioversity International
dc.date2017
dc.date2017-10-18T10:27:48Z
dc.date2017-10-18T10:27:48Z
dc.date.accessioned2026-06-27T13:50:27Z
dc.descriptionThis book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas: - Agricultural biodiversity and food system sustainability - Food biodiversity for healthy, diverse diets - Using biodiversity to provide multiple services in sustainable food systems - Seed systems for crop and tree diversity in sustainable food systems - Conserving agricultural biodiversity for use in sustainable food systems - Towards an Agrobiodiversity Index for sustainable food systems
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89049
dc.identifier.urihttp://hdl.handle.net/123456789/67398
dc.languageen
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceBioversity International (2017). Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index. Rome (Italy): Bioversity International, 180 p. ISBN: 978-92-9255-070-7
dc.subjectagrobiodiversity
dc.subjectuses
dc.subjectconservation
dc.subjectnutrition
dc.subjectmonitoring techniques
dc.titleMainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
dc.typeBook

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