Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
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Bioversity International
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This book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas:
- Agricultural biodiversity and food system sustainability
- Food biodiversity for healthy, diverse diets
- Using biodiversity to provide multiple services in sustainable food systems
- Seed systems for crop and tree diversity in sustainable food systems
- Conserving agricultural biodiversity for use in sustainable food systems
- Towards an Agrobiodiversity Index for sustainable food systems
Palabras clave
agrobiodiversity, uses, conservation, nutrition, monitoring techniques