Sugar reduction in fruit nectar: comparison of children and adults's perception.

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dc.contributorMayara Lima; Gastón Aires; ROSIRES DELIZA, CTAA.
dc.creatorLIMA, M.
dc.creatorAIRES, G.
dc.creatorDELIZA, R.
dc.date2017-12-05T23:20:32Z
dc.date2017-12-05T23:20:32Z
dc.date2017-12-04
dc.date2017
dc.date2017-12-07T11:11:11Z
dc.date.accessioned2026-06-30T23:09:44Z
dc.descriptionHuman beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effective, sugar reduction should not be perceived by consumers. Preference for sweet taste is different in children and adults, which suggests that recommendations for sugar reduction may differ for products targeted at each segment. In this context, the objectives of the present study were to determine children and adults’ difference thresholds for added sugar in grape nectar, and to determine their hedonic perception towards nectars with reduced sugar content.
dc.descriptionSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70421.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081456
dc.identifier.urihttp://hdl.handle.net/123456789/375490
dc.languageeng
dc.rightsopenAccess
dc.subjectSugar reduction
dc.subjectConsumer studies
dc.subjectCiências sensoriais e perfil do consumidor
dc.subjectchildren
dc.titleSugar reduction in fruit nectar: comparison of children and adults's perception.
dc.typeResumo em anais e proceedings

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