Compendium of Food Additive Specifications (Addendum 7)Joint FAO/WHO Expert Committee on Food Additives 53rd SessionRome, 1-10 June 1999

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dc.creatorNutrition Division
dc.date2023-10-05T14:06:39Z
dc.date2023-10-05T14:06:39Z
dc.date1999
dc.date2018-01-04T07:17:18.0000000Z
dc.date.accessioned2026-06-27T21:06:12Z
dc.descriptionThe document was prepared by the 53rd session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which was held in Rome in June 1999. It provides information on the identity and purity of the food additives evaluated by the Committee.
dc.format186
dc.identifier9251043701
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X3860E
dc.identifierhttp://www.fao.org/3/a-x3860e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/213437
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation0254-4725
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications (Addendum 7)Joint FAO/WHO Expert Committee on Food Additives 53rd SessionRome, 1-10 June 1999
dc.titleCompendium of Food Additive Specifications (Addendum 7)Joint FAO/WHO Expert Committee on Food Additives 53rd SessionRome, 1-10 June 1999
dc.typeBook (stand-alone)

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