Compendium of Food Additive Specifications (Addendum 7)Joint FAO/WHO Expert Committee on Food Additives 53rd SessionRome, 1-10 June 1999
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The document was prepared by the 53rd session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which was held in Rome in June 1999. It provides information on the identity and purity of the food additives evaluated by the Committee.