Selection of cellulolytic fungi isolated from diverse substrates.

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dc.contributorMONICA CARAMEZ TRICHES DAMASO, CNPAE; SELMA DA COSTA TERZI, CTAA; ANTONIO XAVIER FARIAS, CTAA; ANA CAROLINA PEREIRA DE OLIVEIRA, UENF; MARCELO ELIAS FRAGA, UFRRJ; SONIA COURI, CTAA.
dc.creatorDAMASO, M. C. T.
dc.creatorTERZI, S. da C.
dc.creatorFARIAS, A. X.
dc.creatorOLIVEIRA, A. C. P. de
dc.creatorFRAGA, M. E.
dc.creatorCOURI, S.
dc.date2012-07-11T11:11:11Z
dc.date2012-07-11T11:11:11Z
dc.date2012-07-11
dc.date2012
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-06-30T23:07:55Z
dc.descriptionThe aim of the present work was to select filamentous fungi isolated from diverse substrates to obtain the strains with potential to produce the hydrolytic enzymes. From a total of 215 strains, seven strains from the soils, six from the plants and one from sugarcane bagasse were selected and identified as belonging to the Trichoderma, Penicillium and Aspergillus genera. The best hydrolytic activities obtained by semi-solid fermentation using these strains were approximately: 35; 1; 160; 170 and 120 U/gdm (CMCase, FPase, ?-glucosidase, xylanase and polygalacturonase, respectively), demonstrating their potential to synthesize the enzymes compared with the results reported in the literature.
dc.identifierBrazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 513-520, jul./ago. 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/928076
dc.identifier.urihttp://hdl.handle.net/123456789/374699
dc.languageeng
dc.rightsopenAccess
dc.subjectFermentação semi-sólida
dc.subjectFungo filamentoso
dc.subjectEnzima hidrolítica
dc.subjectCelulase
dc.titleSelection of cellulolytic fungi isolated from diverse substrates.
dc.typeArtigo de periódico

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Embrapa Agroindústria de Alimentos (CTAA)