Fatty Acid Methyl Esters (FAMEs): PTFI Platform

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dc.creatorWatkins, Steve
dc.creatorMcDonald, Jeff
dc.creatorJohnson, Ann
dc.creatorOdenkirk, Melanie
dc.creatorPrenni, Jessica
dc.creatorBrinkley, Sarah
dc.date2025-03
dc.date2025-04-09T07:34:18Z
dc.date2025-04-09T07:34:18Z
dc.date.accessioned2026-06-27T13:34:46Z
dc.descriptionThe PTFI Fatty Acid Methyl Esters (FAMEs) platform supports targeted characterization of the fatty acid composition in food and/or biological samples. This method uses a biphasic extraction with water and hexane to isolate fatty acids prior to analysis with gas chromatography coupled with flame ionization detection (GC-FID).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174089
dc.identifier.urihttp://hdl.handle.net/123456789/63828
dc.languageen
dc.rightsOpen Access
dc.sourceWatkins, S.; McDonald, J.; Johnson, A.; Odenkirk, M..; Prenni, J.; Brinkley, S. (2025) Fatty Acid Methyl Esters (FAMEs): PTFI Platform. Technical Note. 2 p.
dc.subjectagrobiodiversity
dc.subjectfood composition
dc.subjectcomposición de los alimentos
dc.subjectanalytical methods
dc.subjectfatty acid esters
dc.titleFatty Acid Methyl Esters (FAMEs): PTFI Platform
dc.typeBrief

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