Fatty Acid Methyl Esters (FAMEs): PTFI Platform
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The PTFI Fatty Acid Methyl Esters (FAMEs) platform supports targeted characterization of the fatty acid composition in food and/or biological samples. This method uses a biphasic extraction with water and hexane to isolate fatty acids prior to analysis with gas chromatography coupled with flame ionization detection (GC-FID).
Palabras clave
agrobiodiversity, food composition, composición de los alimentos, analytical methods, fatty acid esters