Peanut butter fruit: a rich source of lycopene.

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dc.contributorRENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; M. SOUZA, UFRJ; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; F. PEIXOTO, UFRRJ.
dc.creatorBORGUINI, R.
dc.creatorPACHECO, S.
dc.creatorGODOY, R.
dc.creatorSOUZA, M.
dc.creatorNASCIMENTO, L.
dc.creatorSANTIAGO, M.
dc.creatorPEIXOTO, F.
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22
dc.date2013
dc.date2016-02-29T11:11:11Z
dc.date.accessioned2026-06-30T23:08:42Z
dc.identifierAnnals of Nutrition & Metabolism, v. 63, p. 1684, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969044
dc.identifier.urihttp://hdl.handle.net/123456789/375046
dc.languageeng
dc.rightsopenAccess
dc.subjectBunchosiaarmeniaca
dc.subjectCarotenoides
dc.subjectFrutas
dc.subjectCompostos bioativos
dc.subjectBiodiversidade
dc.titlePeanut butter fruit: a rich source of lycopene.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)