Use of micronized sunflower cake as a reinforce material to produce cassava flour biodegradable composites.

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dc.contributorCAION VIEIRA COSTA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; ROMULO CORREIA FERREIRA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
dc.creatorCOSTA, C. V.
dc.creatorORTIZ, J. A. R.
dc.creatorFERREIRA, R. C.
dc.creatorFAKHOURI, F. M.
dc.creatorCARVALHO, C. W. P.
dc.creatorASCHERI, J. L. R.
dc.creatorTAKEITI, C. Y.
dc.date2011-04-09T22:24:36Z
dc.date2011-04-09T22:24:36Z
dc.date2011-02-11
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:13Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 90.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876890
dc.identifier.urihttp://hdl.handle.net/123456789/374397
dc.languageeng
dc.rightsopenAccess
dc.subjectFarinha de mandioca
dc.subjectCompósitos biodegradáveis
dc.titleUse of micronized sunflower cake as a reinforce material to produce cassava flour biodegradable composites.
dc.typeResumo em anais e proceedings

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