South Sudan: Project Highlights - OSRO/SSD/105/EC
| dc.coverage | South Sudan | |
| dc.creator | FAO ; | |
| dc.date | 2024-08-14T14:40:15Z | |
| dc.date | 2024-08-14T14:40:15Z | |
| dc.date | 2024 | |
| dc.date | 2024-08-14T14:36:28Z | |
| dc.date.accessioned | 2026-06-27T20:04:59Z | |
| dc.description | The European Union contributed EUR 4 million (USD 4 854 368) to the FAO project, "Strengthening the resilience of vulnerable populations to food crises and climate stresses in South Sudan", which was implemented from 1 August 2021 to 31 July 2023. The project aimed to improve food security and nutrition governance and crisis preparedness through evidence-based policymaking, early warning, strengthened institutional capacity and orientation of strategic investments for food systems resilience. The project successfully reached 11 521 government, United Nations (UN) and non-governmental organization (NGO) staff through capacity building, training and policy enhancement activities. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1987en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/184027 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | South Sudan: Project Highlights - OSRO/SSD/105/EC | |
| dc.type | Project |