South Sudan: Project Highlights - OSRO/SSD/105/EC
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The European Union contributed EUR 4 million (USD 4 854 368) to the FAO project, "Strengthening the resilience of vulnerable populations to food crises and climate stresses in South Sudan", which was implemented from 1 August 2021 to 31 July 2023. The project aimed to improve food security and nutrition governance and crisis preparedness through evidence-based policymaking, early warning, strengthened institutional capacity and orientation of strategic investments for food systems resilience. The project successfully reached 11 521 government, United Nations (UN) and non-governmental organization (NGO) staff through capacity building, training and policy enhancement activities.