Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

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dc.creatorKachapulula, P.W.
dc.creatorAkello, J.
dc.creatorBandyopadhyay, Ranajit
dc.creatorCotty, P.J.
dc.date2017-06
dc.date2017-05-09T09:36:18Z
dc.date2017-05-09T09:36:18Z
dc.date.accessioned2026-06-27T16:09:47Z
dc.descriptionQuantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.
dc.identifierhttps://hdl.handle.net/10568/80924
dc.identifier.urihttp://hdl.handle.net/123456789/124238
dc.languageen
dc.publisherOxford University Press
dc.rightsOpen Access
dc.sourceKachapulula, P.W., Akello, J., Bandyopadhyay, R., & Cotty, P.J. (2017). Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations. Journal of Applied Microbiology. 1-32
dc.subjectmaize
dc.subjectgroundnuts
dc.subjectaflatoxins
dc.subjectagroecologies
dc.subjectaspergillus section flavi
dc.titleAflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)