Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
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Oxford University Press
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Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.
Palabras clave
maize, groundnuts, aflatoxins, agroecologies, aspergillus section flavi
