Food Markets, Policy, and Technology: The Case of Honduran Dry Beans

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dc.creatorMartel, Pedro V.
dc.creatorBernsten, Richard H.
dc.creatorWeber, Michael T.
dc.date2017-04-01T13:50:21Z
dc.date.accessioned2026-07-09T04:56:21Z
dc.descriptionTo identify constraints and options to increase bean subsector’s productivity, 239 farmers and 57 city traders were surveyed, and a rapid appraisal of the El Salvadorian market was conducted. Data were analyzed with descriptive statistics, logistic analysis, and linear regression analysis. This research shows that farmers' socioeconomic characteristics, production environments, and institutional factors all affect the varietal adoption process.
dc.identifierdoi:10.22004/ag.econ.54577
dc.identifierhttps://ageconsearch.umn.edu/record/54577/files/idwp78.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/54577
dc.identifier.urihttp://hdl.handle.net/123456789/556888
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/54577
dc.titleFood Markets, Policy, and Technology: The Case of Honduran Dry Beans
dc.typeText

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