Bioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.

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dc.contributorPATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; SORMANI ROBERTO ROSATTI; ANA CLAUDIA BARROS DOS SANTOS; RICARDO ELESBAO ALVES, SRI.
dc.creatorBATISTA, P. F.
dc.creatorLIMA, M. A. C. de
dc.creatorLEAO, P. C. de S.
dc.creatorROSATTI, S. R.
dc.creatorSANTOS, A. C. B. dos
dc.creatorALVES, R. E.
dc.date2015-12-30T03:51:48Z
dc.date2015-12-30T03:51:48Z
dc.date2013-07-11
dc.date2013
dc.date2015-12-30T03:51:48Z
dc.date.accessioned2026-07-07T05:45:25Z
dc.descriptionThe aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, located at the Experimental Field ofMandacaru, in Juazeiro, Bahia State, Brazil. The cultivars studied were: A dona, Benitaka, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Isabel, Isabel Precoce, Isaura, Liberty, Muscat Caillaba, Muscat Hamburg, Muscat Noir, Patrícia, Piratininga, Satum and Vênus.
dc.formatp. 182.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/961829
dc.identifier.urihttp://hdl.handle.net/123456789/499289
dc.languageeng
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectCompostos bioativos
dc.subjectAtividade antioxidante
dc.subjectUva
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleBioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.
dc.typeResumo em anais e proceedings

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