Bioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.

BATISTA, P. F.; LIMA, M. A. C. de; LEAO, P. C. de S.; ROSATTI, S. R.; SANTOS, A. C. B. dos; ALVES, R. E.

Bioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.

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Descripción

The aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, located at the Experimental Field ofMandacaru, in Juazeiro, Bahia State, Brazil. The cultivars studied were: A dona, Benitaka, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Isabel, Isabel Precoce, Isaura, Liberty, Muscat Caillaba, Muscat Hamburg, Muscat Noir, Patrícia, Piratininga, Satum and Vênus.