FAO Afghanistan Newsletter, October 2020 − Issue #22

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dc.coverageAfghanistan
dc.creatorFAO
dc.date2023-04-27T13:34:38Z
dc.date2023-04-27T13:34:38Z
dc.date2021
dc.date2021-03-23T16:39:03.0000000Z
dc.date.accessioned2026-06-28T01:43:16Z
dc.descriptionThis newsletter highlights the most significant achievement and activity happened during the months of October- December 2020. This issue of the newsletter covers the following topics: World Food Day Celebration; COVID RESPONSE SOWS SEEDS OF RESILIENCE FOR MRS. MARJANA; Supporting families to become self-sufficient by growing and selling their own crops; Development of Afghanistan’s First Agro-ecological zoning Mobile Application; As a primary caretakers of livestock, Afghan women play an important role in improving Food Security and Nutrition of the Households; Backyard poultry production is a great source of home-based income for Afghan women; A Canal to Peace and Improved Livelihoods: Restoration of Occupied Irrigation infrastructure; Global Environment Facility approves over $78 million to support FAO-led projects 16 countries will benefit from projects designed to conserve biodiversity, enhance ecosystem services, combat land degradation, and preserve natural resources on land and water management.
dc.format7
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb3732en
dc.identifierhttp://www.fao.org/3/cb3732en/cb3732en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/344230
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation22
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO Afghanistan Newsletter, October 2020 − Issue #22
dc.typeNewsletter

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