FAO Afghanistan Newsletter, October 2020 − Issue #22
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This newsletter highlights the most significant achievement and activity happened during the months of October- December 2020. This issue of the newsletter covers the following topics: World Food Day Celebration; COVID RESPONSE SOWS SEEDS OF RESILIENCE FOR MRS. MARJANA; Supporting families to become self-sufficient by growing and selling their own crops; Development of Afghanistan’s First Agro-ecological zoning Mobile Application; As a primary caretakers of livestock, Afghan women play an important role in improving Food Security and Nutrition of the Households; Backyard poultry production is a great source of home-based income for Afghan women; A Canal to Peace and Improved Livelihoods: Restoration of Occupied Irrigation infrastructure; Global Environment Facility approves over $78 million to support FAO-led projects 16 countries will benefit from projects designed to conserve biodiversity, enhance ecosystem services, combat land degradation, and preserve natural resources on land and water management.
