2 Eps 2 Cadmium Talk Factors affecting Cd in cocoa plants and beans

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorInternational Cocoa Organization (ICCO)
dc.contributorImproving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
dc.date2025-03-26T17:23:10Z
dc.date2023
dc.date.accessioned2026-06-30T22:19:29Z
dc.descriptionModerator: Althea McKenzie. Speakers: Kevin Carrillo Montoya and Luis Fernando Solano Jiménez
dc.descriptionThe second webinar in the Cadmium Talks series, focused on managing cadmium in cocoa from Latin America and the Caribbean. The project aims to build capacity and share knowledge to meet the European Union’s 2019 regulations on maximum cadmium levels in cocoa and chocolate products. Dr. Elizabeth Johnson emphasized minimizing cadmium contamination across the entire cocoa value chain. The webinar explored differences in regulations for contaminants versus pesticides, and outlined specific EU cadmium limits based on chocolate type and cocoa powder. Codex Alimentarius standards were also discussed, which are generally aligned but slightly more lenient than EU limits. The event stressed that regional producers must comply with these standards to access European markets.
dc.format15:34
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/23141
dc.identifier.urihttp://hdl.handle.net/123456789/363172
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationhttps://youtu.be/2_SZtXjihKA?si=fdI7B1y-gxslI2DI
dc.subjectTheobroma cacao
dc.subjectcadmium
dc.subjectcrop quality
dc.subjectmarket regulations
dc.subjectvalue chains
dc.subjectpesticides
dc.subjectCodex Alimentarius
dc.subjectCacao
dc.subjectTheobroma cacao
dc.subjectcadmium
dc.subjectréglementation des marchés
dc.subjectpesticide
dc.subjectCodex Alimentarius
dc.subjectTheobroma cacao
dc.subjectCadmio
dc.subjectRegulaciones del mercado
dc.subjectPlaguicida
dc.subjectCodex Alimentarius
dc.subjectTheobroma cacao
dc.subjectCádmio
dc.subjectregulamentação de mercado
dc.subjectpesticida
dc.subjectCodex Alimentarius
dc.subjectRepresentación Jamaica
dc.subjectODS 3 - Salud y bienestar
dc.title2 Eps 2 Cadmium Talk Factors affecting Cd in cocoa plants and beans
dc.title2a Eps 2 Cadmium Talk Factores que afectan al Cd en plantas y granos de cacao
dc.typeSeminario web

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