Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink.

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dc.contributorVALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; E. A. A. COELHO, SETEC-AP/FINEP.
dc.creatorBEZERRA, V. S.
dc.creatorCABRAL, L. M. C.
dc.creatorCOELHO, E. A. A.
dc.date2013-10-03T11:11:11Z
dc.date2013-10-03T11:11:11Z
dc.date2013-10-03
dc.date2013
dc.date2013-10-03T11:11:11Z
dc.date.accessioned2026-06-30T23:08:37Z
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.5.010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967741
dc.identifier.urihttp://hdl.handle.net/123456789/375023
dc.languageeng
dc.rightsopenAccess
dc.subjectAceitação
dc.subjectSazonalidade
dc.subjectAçaí
dc.subjectBebida
dc.titleInfluence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink.
dc.typeResumo em anais e proceedings

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