Total carotenoids pumpkin (C. moschata DUCH) of landraces after cooking: a preliminary study.

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dc.contributorLUCIA MARIA JAEGER DE CARVALHO, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ANA CRISTINA LIMA NEVES, UFRJ; PATRÍCIA BARROS GOMES, UFRJ; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, IFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.
dc.creatorCARVALHO, L. M. J. de
dc.creatorGODOY, R. L. de O.
dc.creatorNEVES, A. C. L.
dc.creatorGOMES, P. B.
dc.creatorVIEIRA, A. C. R. A.
dc.creatorPACHECO, S.
dc.creatorMONTE, P. H. F. do
dc.creatorCARVALHO, J. L. V. de
dc.creatorNUTTI, M. R.
dc.creatorRAMOS, S. R. R.
dc.date2011-04-09T22:23:48Z
dc.date2011-04-09T22:23:48Z
dc.date2011-02-08
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:10Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876280
dc.identifier.urihttp://hdl.handle.net/123456789/374367
dc.languageeng
dc.rightsopenAccess
dc.subjectCarotenóides
dc.subjectCozimento
dc.subjectAbóbora
dc.titleTotal carotenoids pumpkin (C. moschata DUCH) of landraces after cooking: a preliminary study.
dc.typeResumo em anais e proceedings

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