Obtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum.

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dc.contributorSIDNEY PACHECO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ALEXANDRE PORTE, UNIRIO; JEANE SANTOS DA ROSA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA.
dc.creatorPACHECO, S.
dc.creatorGODOY, R. L. O.
dc.creatorPORTE, A.
dc.creatorROSA, J. S. da
dc.creatorARAÚJO, M. C. P.
dc.date2012-08-27T11:11:11Z
dc.date2012-08-27T11:11:11Z
dc.date2012-08-27
dc.date2012
dc.date2012-08-27T11:11:11Z
dc.date.accessioned2026-06-30T23:07:59Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932239
dc.identifier.urihttp://hdl.handle.net/123456789/374734
dc.languageeng
dc.rightsopenAccess
dc.subjectZeaxantina
dc.subjectViolaxantina
dc.subjectCromatografia líquida de alta performance
dc.subjectPimentão amarelo
dc.subjectPeloteira
dc.titleObtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum.
dc.typeResumo em anais e proceedings

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