Induced effects of oxidation with potassium permanganate in the modification of corn starch.

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dc.contributorSimone Rosa da Silveira Lazzarotto, UEPG; Polyanna Silveira Hornung, UFPR; MARCELO LAZZAROTTO, CNPF; Egon Schnitzler, UEPG.
dc.creatorLAZZAROTTO, S. R. da S.
dc.creatorHORNUNG, P. S.
dc.creatorLAZZAROTTO, M.
dc.creatorSCHNITZLER, E.
dc.date2014-11-18T11:11:11Z
dc.date2014-11-18T11:11:11Z
dc.date2014-11-18
dc.date2014
dc.date2014-11-18T11:11:11Z
dc.date.accessioned2026-07-07T03:25:11Z
dc.descriptionCBRATEC.
dc.formatDisponibilizado online.
dc.format6 p.
dc.identifierIn: CONGRESSO BRASILEIRO DE ANÁLISE TÉRMICA E CALORIMETRIA, 9., 2014, Serra Negra. Trabalhos. [S.l.]: ABRATEC, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000390
dc.identifier.urihttp://hdl.handle.net/123456789/433508
dc.languageeng
dc.rightsopenAccess
dc.subjectAmido modificado
dc.subjectDSC
dc.subjectMilho
dc.subjectPermanganato de Potássio
dc.subjectcorn
dc.subjectpotassium permanganate
dc.subjectmodified starch
dc.titleInduced effects of oxidation with potassium permanganate in the modification of corn starch.
dc.typeArtigo em anais e proceedings

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