Nutrition and Food Security: The Role of Forest Resources in Eastern Zambia
| dc.creator | Mofya-Mukuka, Rhoda | |
| dc.creator | Simoloka, Asunta | |
| dc.date | 2017-04-01T14:52:06Z | |
| dc.date.accessioned | 2026-07-09T10:54:56Z | |
| dc.description | Forest foods can play a vital role in maintaining balance and variety in people’s diets by providing foods of different food groups and supplying diverse foods within a food group. - A study in Eastern province found that not all food groups are supplied by the forests. - Food groups provided by the forests in the area are non-starchy vegetables, non-starchy fruits and proteins. There is at least one forest food in each meal in addition to the wild fruits consumed as snacks. | |
| dc.identifier | doi:10.22004/ag.econ.245911 | |
| dc.identifier | https://ageconsearch.umn.edu/record/245911/files/ps_78.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/245911 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/623153 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/245911 | |
| dc.title | Nutrition and Food Security: The Role of Forest Resources in Eastern Zambia | |
| dc.type | Text |