Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

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dc.creatorMajri, Rihab
dc.creatorDhraief, Mohamed Zied
dc.creatorSouissi, Asma
dc.creatorOuerghemmi, Hassen
dc.creatorDhehibi, Boubaker
dc.creatorOueslati, Meriem
dc.creatorFrija, Aymen
dc.creatorM. Oumer, Ali
dc.creatorFendri, Mahdi
dc.creatorLarbi, Ajmi
dc.date2024-09-13
dc.date2024-11-06T18:51:29Z
dc.date2024-11-06T18:51:29Z
dc.date.accessioned2026-06-27T14:23:15Z
dc.descriptionOlive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ incomes, livelihoods, and rural development. Agroecology is considered actually as the mainstream model for transforming agriculture toward more sustainable and resilient agri-food systems within the given economic and political context
dc.identifierhttps://hdl.handle.net/10568/159322
dc.identifier.urihttp://hdl.handle.net/123456789/78194
dc.languageen
dc.publisherUniversity of Natural Resources and Life Sciences
dc.rightsOpen Access
dc.sourceRihab Majri, Mohamed Zied Dhraief, Asma Souissi, Hassen Ouerghemmi, Boubaker Dhehibi, Meriem Oueslati, Aymen Frija, Ali M. Oumer, Mahdi Fendri, Ajmi Larbi. (13/9/2024). Empowering smallholder olive growers in northwest Tunisia through an agroecological business model. Austria: University of Natural Resources and Life Sciences.
dc.subjectsustainability
dc.subjecttunisia
dc.subjectfood systems
dc.subjectagroecological business model
dc.subjectolive growers
dc.titleEmpowering smallholder olive growers in northwest Tunisia through an agroecological business model
dc.typePoster

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Centro Internacional para la Investigación Agrícola en las Áreas Secas (ICARDA)