Empowering smallholder olive growers in northwest Tunisia through an agroecological business model
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
University of Natural Resources and Life Sciences
Resumen
Descripción
Olive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ incomes, livelihoods, and rural development. Agroecology is considered actually as the mainstream model for transforming agriculture toward more sustainable and resilient agri-food systems within the given economic and political context
Palabras clave
sustainability, tunisia, food systems, agroecological business model, olive growers