Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.).

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dc.contributorANDRÉ LEONARDO DOS SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MONIQUE BARRETO SANTOS; LUIZ HENRIQUE FASOLIN, UNIVERSIDADE ESTADUAL DE CAMPINAS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
dc.creatorSANTOS, A. L. dos
dc.creatorSANTOS, M. B.
dc.creatorFASOLIN, L. H.
dc.creatorCARVALHO, C. W. P. de
dc.date2024-10-02T11:55:38Z
dc.date2024-10-02T11:55:38Z
dc.date2024-09-30
dc.date2024
dc.date.accessioned2026-06-30T23:10:37Z
dc.descriptionPearl millet is largely cultivated in Brazil, but poorly known as food. From their grains, bran can be extracted which a great source of minerals, phitochemicals (bioactives) and dietraty fiber. This work investigated the effect of debraning time on starch content and paste properties. Millet grain debranning for 20 min showed the highest percentages of bran (15.5%) and dehulling (30.7%). Starch granules were found in all treatments, but the lowest content was found after 5 min debranning (7.23%). As expected, all brans obtained at varied debranning time did not show any peak viscosity  as the amount of starch did not account for the viscosity along with the insoluble fibers that are known for not increase viscosity under heat in excess of water.
dc.identifierObservatorio de La Economía Latinoamericana, v. 22, n. 9, p. e6783, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167680
dc.identifierhttps://doi.org/10.55905/oelv22n9-140
dc.identifier.urihttp://hdl.handle.net/123456789/375831
dc.languagepor
dc.rightsopenAccess
dc.subjectPaste Properties
dc.subjectDecortification
dc.subjectRemoção de camadas externas de farelo do grão
dc.subjectDecortificação
dc.subjectFarelo
dc.subjectAmido
dc.subjectMilheto
dc.subjectGrão
dc.subjectCereal
dc.subjectTecnologia de Alimento
dc.subjectProduto de Origem Vegetal
dc.subjectBran
dc.subjectStarch
dc.subjectPastes
dc.subjectMillets
dc.subjectFood technology
dc.subjectDebranning
dc.subjectVegetable products
dc.titleInfluence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.).
dc.typeArtigo de periódico

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