Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

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dc.creatorMcDermott, John
dc.creatorAllison-Reumann, Laura
dc.date2022-02-24
dc.date2024-04-12T13:37:10Z
dc.date2024-04-12T13:37:10Z
dc.date.accessioned2026-06-27T15:05:18Z
dc.descriptionTwo years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141050
dc.identifier.urihttp://hdl.handle.net/123456789/94146
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896294226_26
dc.rightsOpen Access
dc.sourceMcDermott, John; and Laura Allison-Reumann. 2022. Building More Resilient Food Systems: Lessons and Policy Recommendations from the COVID-19 Pandemic. CGIAR COVID-19 Hub Policy Brief February 2022. Washington, DC: IFPRI and CGIAR COVID-19 Hub. https://doi.org/10.2499/p15738coll2.135047.
dc.subjectrisk management
dc.subjecteconomic impact
dc.subjectpolicies
dc.subjectcovid-19
dc.subjecthealth
dc.subjectsustainability
dc.subjectfood security
dc.subjectdecision making
dc.subjectpoverty
dc.subjectresilience
dc.subjectfood systems
dc.titleBuilding more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)