Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
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International Food Policy Research Institute
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Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
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risk management, economic impact, policies, covid-19, health, sustainability, food security, decision making, poverty, resilience, food systems