Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.

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dc.contributorHumberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ.
dc.creatorBIZZO, H. R.
dc.creatorOLIVEIRA, A.
dc.creatorCABRAL, L. M. C.
dc.creatorFREITAS, S. P.
dc.date2013-01-29T12:46:53Z
dc.date2013-01-29T12:46:53Z
dc.date2009-02-05
dc.date2008
dc.date2013-01-29T12:46:53Z
dc.date.accessioned2026-06-30T23:08:20Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 145, PC785.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/416869
dc.identifier.urihttp://hdl.handle.net/123456789/374889
dc.languageeng
dc.rightsopenAccess
dc.subjectPervaporação
dc.subjectAroma de café solúvel
dc.titleVolatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.
dc.typeResumo em anais e proceedings

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