Strengthening capacity on Orange-fleshed Sweetpotato through training of trainers efforts in West Africa

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dc.creatorInternational Potato Center
dc.date2017-09
dc.date2024-06-19T20:13:18Z
dc.date2024-06-19T20:13:18Z
dc.date.accessioned2026-06-27T18:02:54Z
dc.descriptionUnder the “Jumpstarting Orange-fleshed Sweetpotato (OFSP) in West Africa through Diversified Markets” project, we used a training of trainers (ToT) approach to build capacity along value chains in Ghana, Nigeria, and Burkina Faso. Diverse training efforts ensured success of the project, and established a base for going to scale in each country.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145362
dc.identifier.urihttp://hdl.handle.net/123456789/153438
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2017. Strengthening capacity on Orange-fleshed Sweetpotato through training of trainers efforts in West Africa. CIP. 4 p.
dc.subjectsweet potatoes
dc.titleStrengthening capacity on Orange-fleshed Sweetpotato through training of trainers efforts in West Africa
dc.typeBrief

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