Cassava Commercialization in Mozambique

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dc.creatorDonovan, Cynthia
dc.creatorHaggblade, Steven
dc.creatorSalegua, Venancio Alexandre
dc.creatorCuambe, Constantino
dc.creatorMudema, Joao
dc.creatorTomo, Alda
dc.date2017-04-01T19:42:23Z
dc.date.accessioned2026-07-09T05:55:41Z
dc.descriptionCassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This paper examines the commercial dynamics in Mozambique’s cassava value chain as well as the food security implications of growing cassava commercialization.
dc.identifierdoi:10.22004/ag.econ.120744
dc.identifierhttps://ageconsearch.umn.edu/record/120744/files/idwp120.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/120744
dc.identifier.urihttp://hdl.handle.net/123456789/570170
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/120744
dc.titleCassava Commercialization in Mozambique
dc.typeText

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