Cassava Commercialization in Mozambique
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Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the
country’s most important food security crop. Over the past several decades, growing
urbanization and shifting demand patterns have led to growing opportunities for cassava
processing and commercialization. This paper examines the commercial dynamics in
Mozambique’s cassava value chain as well as the food security implications of growing
cassava commercialization.