Detection of adulteration of minas frescal cheese by gel electrophoresis.

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dc.contributorRENATA B. MAGENIS, UFSC; HEITOR DAGUER, LANAGRO-RS; ELANE S. PRUDÊNCIO, UFSC; ISABELLA DE B. MUÑOZ, UFSC; MARILIA PENTEADO STEPHAN, CTAA; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC.
dc.creatorMAGENIS, R. B.
dc.creatorDAGUER, H.
dc.creatorPRUDÊNCIO, E. S.
dc.creatorMUÑOZ, I. de B.
dc.creatorSTEPHAN, M. P.
dc.creatorVASCONCELOS, A. S. E.
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22
dc.date2012
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-06-30T23:08:07Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937351
dc.identifier.urihttp://hdl.handle.net/123456789/374794
dc.languageeng
dc.rightsopenAccess
dc.subjectQueijo minas frescal
dc.subjectEletroforese SDS-PAGE
dc.subjectAdulteração
dc.titleDetection of adulteration of minas frescal cheese by gel electrophoresis.
dc.typeResumo em anais e proceedings

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