In vitro tuberization in white yam (Dioscorea rotundata Poir)

dc.creatorNg, S.Y.C.
dc.date1988
dc.date2025-10-15T15:52:05Z
dc.date2025-10-15T15:52:05Z
dc.date.accessioned2026-06-27T16:01:18Z
dc.descriptionNodal cuttings of white yam were induced to produce microtubers on a MS-revised medium supplemented with various concentrations of sucrose, 20 mgl−1 L-cysteine, 0.5 mgl−1 kinetin and 0.7% agar. The frequency of tuberization was affected by the daylength, which is optimal at 12 and 16 h of light depending on the sucrose concentration. The microtubers were planted in a seed bed and grown to maturity. The importance of in vitro tuberization of yam as a means of international germplasm distribution or exchange as well as for the propagation of planting material is discussed.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/177109
dc.identifier.urihttp://hdl.handle.net/123456789/120260
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceNg, S.Y.C. (1988). In vitro tuberization in white yam (Dioscorea rotundata Poir). Plant cell, tissue and organ culture, 14(2), 121-128.
dc.subjectdioscorea rotundata
dc.subjectyams
dc.subjectsucrose
dc.subjectgermplasm exchange
dc.subjectpropagation
dc.subjectin vitro
dc.subjecttubers
dc.titleIn vitro tuberization in white yam (Dioscorea rotundata Poir)
dc.typeJournal Article

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