Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution.
| dc.contributor | Pedro Paulo Saldanha Coimbra, UNIRIO | |
| dc.contributor | CRISTINA YOSHIE TAKEITI, CTAA | |
| dc.contributor | CARLOS WANDERLEI PILER DE CARVALHO, CTAA | |
| dc.contributor | Flavio de Souza Neves Cardoso, UNIRIO | |
| dc.contributor | Édira Castello Branco de Andrade Gonçalves, UNIRIO. | |
| dc.creator | COIMBRA, P. P. S. | |
| dc.creator | TAKEITI, C. Y. | |
| dc.creator | CARVALHO, C. W. P. de | |
| dc.creator | CARDOSO, F. de S. N. | |
| dc.creator | GONÇALVES, E. C. B. de A. | |
| dc.date | 2019-06-26T00:36:12Z | |
| dc.date | 2019-06-26T00:36:12Z | |
| dc.date | 2019-06-25 | |
| dc.date | 2019 | |
| dc.date | 2019-10-21T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:10:04Z | |
| dc.description | SIAN. 17 e 18 de junho de 2019. Oral. R006. | |
| dc.identifier | In: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 16. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110021 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375637 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Ultrasound-assisted extraction | |
| dc.subject | Biopolymers | |
| dc.subject | Polyphenols | |
| dc.title | Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution. | |
| dc.type | Resumo em anais e proceedings |