UNIT 4 - Post-harvest handling and processing: practices and equipment to reduce food losses and safeguard food quality
| dc.creator | Elvira Uccello and Pilar Santacoloma | |
| dc.date | 2025-07-07T07:02:12Z | |
| dc.date | 2025-07-07T07:02:12Z | |
| dc.date | 2025 | |
| dc.date | 2025-07-07T06:59:25Z | |
| dc.date.accessioned | 2026-06-27T22:10:20Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd5900en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245071 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | UNIT 4 - Post-harvest handling and processing: practices and equipment to reduce food losses and safeguard food quality | |
| dc.title | Appendix to the manual “Upgrading business models for nutritious foods: A training package for small and medium enterprises” | |
| dc.type | Presentation |