Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects

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dc.creatorBrokken, R.F.
dc.creatorWilliams, Timothy O.
dc.date1991
dc.date2011-07-19T06:27:50Z
dc.date2011-07-19T06:27:50Z
dc.date.accessioned2026-06-27T16:58:44Z
dc.descriptionIdentifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which is a constraint to increased productivity in the process of technology development or policy formulation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4268
dc.identifier.urihttp://hdl.handle.net/123456789/138638
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectcattle
dc.subjectanimal nutrition
dc.subjectgenetic improvement
dc.subjectanimal health
dc.subjectanimal diseases
dc.subjecteconomic aspects
dc.subjectfeed quality
dc.subjectappropriate technology
dc.titleEconomic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)