Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects
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International Livestock Centre for Africa
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Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which is a constraint to increased productivity in the process of technology development or policy formulation.
Palabras clave
cattle, animal nutrition, genetic improvement, animal health, animal diseases, economic aspects, feed quality, appropriate technology