Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop

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dc.creatorLittle, D.A.
dc.creatorSaid, A.N.
dc.date1987
dc.date2014-10-31T06:08:27Z
dc.date2014-10-31T06:08:27Z
dc.date.accessioned2026-06-27T16:47:37Z
dc.descriptionPresents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/49837
dc.identifier.urihttp://hdl.handle.net/123456789/133321
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectagricultural byproducts
dc.subjectlivestock
dc.subjectfeed utilization
dc.subjectfeed intake
dc.subjectnutritive value
dc.subjectdigestibility
dc.subjectcrop residues
dc.subjectmanihot esculenta
dc.subjectfeed legumes
dc.subjectagroindustrial byproducts
dc.subjectchemical analysis
dc.subjectfeed resources
dc.titleUtilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop
dc.typeConference Proceedings

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