Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop
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International Livestock Centre for Africa
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Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.
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agricultural byproducts, livestock, feed utilization, feed intake, nutritive value, digestibility, crop residues, manihot esculenta, feed legumes, agroindustrial byproducts, chemical analysis, feed resources