Food Insecurity Assessment in Armenia
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This report is the result of the food consumption and security analysis of the ILCS 2004 undertaken by the NSS (with the World Bank support and financial assistance) with collaboration of representatives of various departments of Ministry of Agriculture and Ministry of Health under the technical assistance of the FAO Statistics Division. This collaborative work was initiated in July 2006 following the Food Security Statistics Module (FSSM) training workshop held at the NSS in Yerevan.