Cassava Proteome Technologies: approaches and strategies to increase starch yield and nutritional quality varieties.

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dc.contributorSONGBI CHEN, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; KAIMIAN LI, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; LUIZ JOAQUIM CASTELO BRANCO CARVALHO, CENARGEN.
dc.creatorCHEN, S.
dc.creatorLI, K.
dc.creatorCARVALHO, L. J. C. B.
dc.date2026-06-09T12:50:09Z
dc.date2026-06-09T12:50:09Z
dc.date2026-06-09
dc.date2012
dc.date.accessioned2026-07-07T11:57:32Z
dc.descriptionIn this study proteomics provides a broad view of cassava varieties at the level of proteins. It is intended to give an understanding of the technologies behind proteomics and its application to address biological questions regarding source-flux-sink interactions, high starch accumulation, nutritional-quality characteristics and etc.
dc.formatp. 536
dc.identifierIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...]. [S.l.]: International Crop Science Society, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187390
dc.identifier.urihttp://hdl.handle.net/123456789/518985
dc.languageeng
dc.rightsopenAccess
dc.subjectProteome technology
dc.subjectStarch accumulation
dc.subjectNutritional quality
dc.subjectCassava
dc.titleCassava Proteome Technologies: approaches and strategies to increase starch yield and nutritional quality varieties.
dc.typeResumo em anais e proceedings

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