Cassava Proteome Technologies: approaches and strategies to increase starch yield and nutritional quality varieties.
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In this study proteomics provides a broad view of cassava varieties at the level of proteins. It is intended to give an understanding of the technologies behind proteomics and its application to address biological questions regarding source-flux-sink interactions, high starch accumulation, nutritional-quality characteristics and etc.
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Proteome technology, Starch accumulation, Nutritional quality, Cassava