In silico SNP detection for genes of the anthocyanin metabolism in Vitis.

Vista sencilla de ítem
dc.contributorGABRIEL DEQUIGIOVANNI, CNPUV (bolsista); VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.
dc.creatorDEQUIGIOVANNI, G.
dc.creatorQUECINI, V.
dc.creatorRITSCHEL, P. S.
dc.date2019-04-03T00:31:40Z
dc.date2019-04-03T00:31:40Z
dc.date2010-10-28
dc.date2010
dc.date2019-10-25T11:11:11Z
dc.date.accessioned2026-07-07T11:26:11Z
dc.descriptionGrape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.
dc.descriptionResumo P-30.
dc.formatp. 106.
dc.identifierIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 10., 2010, Geneva. Program and abstracts. [S.l.]: ISHS: Cornell University: USDA, [2010].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865522
dc.identifier.urihttp://hdl.handle.net/123456789/507745
dc.languageeng
dc.rightsopenAccess
dc.subjectSequenciamento genético
dc.subjectViticultura
dc.subjectUva
dc.subjectBiologia molecular
dc.subjectGenética
dc.subjectVariedade
dc.subjectAntioxidante
dc.subjectAntocianina
dc.subjectFlavonóide
dc.subjectVariação Genética
dc.titleIn silico SNP detection for genes of the anthocyanin metabolism in Vitis.
dc.typeArtigo em anais e proceedings

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)