In silico SNP detection for genes of the anthocyanin metabolism in Vitis.
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Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.
Resumo P-30.
Resumo P-30.
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Sequenciamento genético, Viticultura, Uva, Biologia molecular, Genética, Variedade, Antioxidante, Antocianina, Flavonóide, Variação Genética